Sabai Thai Restaurant Menu (2025 Update)

A traditional Thai creamy sauce made from peanuts, coconut milk, and tamarind.

Typically includes a variety of soft, spreadable cheeses, often used as a condiment or topping.

Light and fluffy white rice.

Thin sheets made from soybeans, typically used as a wrap for sushi rolls instead of seaweed.

Steamed rice berry, typically includes a mix of black and purple rice varieties, known for its nutty flavor and high nutrient content.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Delicate broth with miso paste, seaweed, tofu, and scallions.

Mixed vegetable in miso broth

Tofu and mixed vegetables sprinkled with scallions and roasted garlic

Marinate chicken and pork stuffed inside wonton skin serve with mixed vegetables in a clear broth.

Chicken and Shrimp serve with scallions and roasted garlic and cilantro in a clear broth.

Clear bean noodle serve with shrimp with mixed vegetables in clear broth soup.

Thai hot and spicy soup with mushrooms, favored with lemongrass, in a kaffir leaves, red onion scallions, cilantro, and tomatoes.

In cream of coconut soup favored with galangal, lemongrass kaffir leaves, tomatoes, mushrooms, red onion, scallions and lemon

Steamed chicken & mixed vegetables served with Thai peanut sauce.

Pan fried chicken breast sauteed with roasted cashew nuts in a special house sauce and served on a bed of assorted vegetables

Stir fried Chicken & Shrimp with onions, mushrooms, bell peppers, carrots, zucchini, baby corn, snow peas, ginger, celery, and roasted pine nuts.

Shrimp, Scallops, Squid & Mussel, Steamed with clear noodles, snow peas, Napa, gingers, red peppers, scallions and black mushrooms.

Crispy duck stir fried onions, black mushroom, bell peppers, carrots, scallion, baby corn, snow peas, ginger and broccoli.

Stir fried onion, bell pepper, carrots, tomatoes, snow peas, pineapples, scallions in a house brown sauce served on top crispy duck.

Stir fried rice noodle with ground chicken, egg, onion bell peppers, snow peas, carrot and basil.

Stir fried snow peas, pineapples, onions, mushrooms, bell peppers, carrots, zucchini, scallions and cashew nut in chili sauce

This is another version of chicken hot basil. Ground chicken sauteed with onion, bell peppers, snow pea with chili paste and basil.

Stir fried sliced beef with ginger, bamboo shoots, mushroom, onions, bell pepper, scallions in the Chef’s special sauce.

Crispy tempura chicken tossed with volcano sauce served with steamed mix vegetables.

Chicken & Shrimp simmered in Thai yellow curry, with fresh mango, carrots, snow peas, zucchini, bell peppers and baby corn.

Crispy tempura Chicken & Shrimp sauteed in special sauce and mixed vegetables served on bed of lettuce.

Stir fried scallops with ginger, onions, carrots, scallions, bell peppers, baby corn, celery, peanut and Thai chili paste.

Stir fried Chicken & Shrimp with snow peas, onions, carrots, bell peppers, mushrooms, broccoli, and cashew nuts in Thai chili paste.

Stir fried Shrimp, Scallop & Squid, onions, carrots, snow peas, mushrooms, bell peppers, corn, celery, scallions, basil in a hot chili sauce on top of steamed mussels.

Stir fried mixed seafood with baby corns, bell peppers, zucchini, carrots, snow peas, broccoli, curry powder in delicious spicy sauce.

No Spicy, Mild, Medium, Hot, or Thai Hot.

Crispy golden chicken pieces with a sesame sauce. Option for spice level from no spicy to Thai hot.

Sizzling marinated Korean style sliced beef served over mixed vegetables and topped with sesame seed

The cold, refreshing, sparkling classic that America loves.

A low-calorie, carbonated beverage with a distinct cola flavor.

Refreshing, crisp ginger-flavored carbonated soft drink.

Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing citrus beverage.

Per person.

Pure, refreshing hydration in a bottle.

Freshly brewed black tea served over ice, without added sweeteners.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

A delightful blend of rich coffee and sweet cream, served over ice.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A California roll, 6 pcs. of sushi, and 10 pcs. of sashimi.

A California roll, tuna roll, 12 pcs. of sushi and 12pcs. of sashimi.

A California roll, spicy tuna roll, J.B. roll, 18 pcs. of sushi and 24 pcs. of sashimi.

A California roll, tuna roll, J.B. roll, Rainbow roll, 24 pcs. of sushi and 28 pcs. of sashimi and Ika sansai.

Boiled green soybeans

Fried mixed vegetable dumpling served with house sauce.

Lightly tempura fried avocado filled with spicy tuna & spicy krab, tossed with spicy mayo and eel sauce.

Baked spicy krab served with sushi rice and eel sauce.

The Chef’s choice of six pieces of nigiri.

Thin slices of seared tuna, served with Ponzu sauce, scallions,

The Chef’s choice of nine pieces of sashimi.

Fried or steamed pork dumpling served with house sauce.

Grilled sliced beef tenderloin mixed with cucumbers, tomatoes, red bell Peppers, red onions, scallions, cilantro and lime juice.

Cooked ground chicken with lemon juice, red onions, scallions cilantro, roasted rice powder, and flavor with spicy lemon dressing

Grilled beef tender in a spicy lime sauce, red onions, red bell pepper, scallions, mint, cilantro, roasted rice powder.

Fresh shrimp, squid, scallop, green mussel, red onions, scallions, cilantro, cucumbers, lime juice and chili pasted.

Crispy duck tossed with red onion, cilantro, scallion, red bell pepper, tomato, apple, cashew nut and spicy lime dressing

Red curry in coconut milk with bell peppers, bamboo shoots, snow peas, carrots, zucchini, pineapple, peas and basil.

Green curry in coconut milk with bell peppers, bamboo shoots, snow peas, carrots, zucchini, peas, broccoli and basil.

Panang curry in coconut milk with bell peppers, bamboo shoots, snow peas, carrots, zucchini, pineapple, peas and basil.

Yellow curry in coconut milk with onions, bell peppers, carrots, sweet potatoes, pineapples, tomatoes and curry powder.

Massaman curry in a coconut milk with onions, carrots, sweet potatoes, bell peppers and roasted peanut.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Cucumber, avocado, carrot, and asparagus, wrapped in seaweed and rice, typically garnished with sesame seeds.

Krab, avocado and cucumber.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Scallion and eel sauce.

Salmon, cream cheese and scallions.

Tuna, cucumber and scallions with a special hot sauce.

Krab, avocado, scallions and spicy mayo.

Eel, scallions, cucumber and eel sauce.

Yellow tail, avocado, asparagus and spicy mayo.

Krab, cucumber, cream cheese, scallions and topped with salmon.

Rainbow or raw fish on top of California roll.

Krab, shrimp, avocado and rolled in paper thin cucumber with rice vinegar.

Tuna, avocado, scallions, rolled in paper thin cucumber with Ponzu sauce.

Salmon, avocado, scallions, rolled in paper thin cucumber with Ponzu sauce

Shrimp tempura, avocado, cucumber, asparagus, sesame seeds and eel sauce.

Salmon skin, eel, avocado, cream cheese with eel sauce.

Tempura yellow tail, avocado, scallions, spicy mayo and sesame seed.

Baked spicy krab on topped of California roll.

Crispy soft shell crab, avocado, asparagus, scallions with eel sauce

Shrimp tempura, avocado , asparagus, scallions with avocado on top.

Tempura chicken, avocado, cucumber, asparagus, spicy mayo and eel sauce.

Avocado, cream cheese, krab, scallions topped with half tuna and half eel.

Grilled eel on top of California roll.

Scallion and eel sauce.

with scallions.

with scallions.

Krab, avocado and cucumber.

Salmon, cream cheese and scallions.

Tuna, scallions with a special hot sauce.

Krab, scallions with a special hot sauce.

Eel, scallions, avocado, cucumber and eel sauce.

Soft shell crab, avocado, asparagus, scallions and eel sauce.

with scallions.

Choice of chicken, shrimp, steak, or salmon. Served with classic teriyaki sauce.

Stir fried Chicken & Shrimp with onions, mushrooms, bell peppers, carrots, zucchini, baby corn, snow peas, ginger, celery, and roasted pine nuts.

Stir fried rice noodle with grounded chicken, egg, bell peppers, snow peas, and basil.

Stir fried snow pea, pineapples, onions, mushrooms, bell peppers, carrots, zucchini, scallions, and cashew nuts in chili sauce.

Steamed chicken & mixed vegetables served with Thai peanut sauce.

Stir fried Shrimp, Scallop & Squid, onions, carrots, snow peas, mushrooms, bell peppers, corn, celery, scallions, basil in a hot chili sauce on top of steamed mussels.

This is another version of chicken hot basil, grounded chicken sauteed with onion, bell peppers, snow pea, with chili paste and basil leaves.

Choice of spiciness from no spice to Thai hot.

Stir fried onions, black mushrooms, bell peppers, carrots, scallion, baby corn, snow peas, ginger and broccoli.

Stir fried rice with Chicken, Shrimp, egg, onions, carrot, bell peppers, scallions with Indonesian chili sauce.

Chicken & Shrimp, simmered in Thai yellow curry, with fresh mango, carrots, snow peas, zucchini, bell peppers and baby corns.

Stir fried Chicken & Shrimp with snow peas, onions, carrots, bell peppers, mushrooms, broccoli, and cashew nuts in Thai chili paste.

Sauteed onions, bell peppers, carrots, tomatoes, pineapples, snow peas, scallions in house brown sauce.

Stir fried scallops with ginger, onions, carrots, scallops, bell peppers, baby corn, celery, peanut and Thai chili sauce.

Stir fried brown rice with egg, Chicken, Shrimp, baby corn, onions, carrots, snow peas, scallions and chick peas

Stir fried mixed seafood with baby corns, bell peppers, zucchini, carrots, snow peas, broccoli, curry powder in delicious spicy sauce.

Choice of spice level – No Spicy, Mild, Medium, Hot, or Thai Hot.

Stir fried slice beef with ginger, bamboo shoots, mushrooms, onions, bell pepper, scallions in the Chef’s special sauce.

Served with steamed mix vegetables and topped with volcano sauce.

Served with steamed mix vegetables and topped with volcano sauce.

Served with steamed mix vegetables and topped with volcano sauce.

Grilled Your Choice Of Meat With Teriyaki Sauce. Served With White Rice And Steamed Vegatable